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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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Melted peanut butter and chocolate chips make for a sweet filling for this dessert panini that everyone will love.
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This is a close copy of the popular almond and chocolate candy.
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Five ingredients are all you need to make a batch of homemade chocolate Turtles® just like the ones from the candy shop.
Ingredients: pecan, chocolate chips, water, butter
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Get Chocolate Ganache Recipe from Food Network
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Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe.
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This super-cheesy soup will warm the entire bench.
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This is the only pumpkin pie recipe I've ever used. It's been in the family for at least sixty years! Since, in our family, one pie is never enough, I like to triple the filling recipe and divide it into two pie shells, since, as my Mom always says, "No body likes a skimpy pie!" (Of course, this will add a few minutes to the baking time, too.) Originally submitted to ThanksgivingRecipe.com.
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Grilled pork chops get a little bit of zest with a tomatillo salsa.
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Warm shrimp, mango, goat cheese, and toasted coconut combine in this refreshing salad.
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Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors.
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These quick & easy foil packets take inspo from the beloved (but tedious) shrimp boil.