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The batter for these deep-fried miniature candy bars uses club soda and confectioner's sugar.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Puff pastry topped with almond paste, apple slices, and a scoop of fresh apple ice.
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Get Yeast Rolls Recipe from Food Network
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A classic St. Patrick's Day Irish soda bread recipe.
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
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Spicy and simply devilish, a kick start on Malay cuisine. Egg noodles with stir-fried spinach, peas, bean sprouts, and scrambled eggs.
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Get Vanilla Bean Cake Recipe from Food Network
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Chocolate lime cookies with crunchy cocoa nibs, perfect for dipping in lemonade.
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A simple version of Irish soda bread with raisins is baked in a cast iron skillet. This is a vintage recipe handed down through the family.
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These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.