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Seared chicken breast, bacon, bell peppers, mushrooms, and tomatoes make a great fajita filling! You'll love this spooned into soft, warm, flour tortillas.
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This spiced chicken breast is a great way to use the classic Ethiopian spice blend, berbere, and it's ready to serve in less than 30 minutes.
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For a special holiday entree, make a savory mixture of shredded zucchini, matzo farfel, eggs, onion, and garlic. Stuff it under the skin of boneless chicken breasts and bake the breasts to juicy perfection.
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Whip up a quick and easy bechamel sauce and layer it with leftover chicken and rice, broccoli, and cashews for an unforgettable casserole.
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A family-pleasing chicken and rice casserole gets a flavor lift from wild rice mix and curry. Bone-in chicken thighs will stay moist.
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Beer can chicken is oven roasted with orange, onion, and fresh rosemary.
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The football snack favorite flavor of Buffalo-style chicken doesn't have to come in the form of wings. Try this recipe with seasoned ground chicken stuffed into pasta shells.
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This quick and easy chicken recipe uses a pressure cooker to yield moist, flavorful chicken with barbeque sauce in under 30 minutes.
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These quick and tasty burritos feature a zesty combination of chicken, bean soup and salsa inside a warmed flour tortilla and are ready to serve in about 20 minutes.
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This is a quick and easy recipe for chicken piccata is an Italian classic with a sauce of capers, garlic, lemon juice, and white wine.
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Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.
Ingredients: bone, water, butter, baking mix, milk, flour
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Chipotle chile peppers add a delicious smoky and spicy flavor depth to this dish that is both warming and satisfying.