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Andouille sausage and creole seasoning spice up this Cajun take on soufflé from Joy the Baker.
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Get Radish Salad Recipe from Food Network
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A very easy, very tasty way to spice up your favorite fish. Wasabi, mayonnaise, mustard, and sour cream make a great accompaniment for tuna, crab cakes, or even shrimp cocktail.
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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Get Daniela's Quince and Cranberry Compote Recipe from Food Network
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A nonalcoholic drink recipe for fall with orange juice, ginger beer, and sparkling apple cider.
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Spicy pepperoni is added to a delicious medley of sauteed Italian sausage, onions, garlic, mushrooms, green bell peppers, tomatoes and fresh basil. Stir cooked rigatoni into the sauce and give it a long, slow simmer until all the flavors meld.
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This beet soup can be served hot or cold.
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Fresh mint, parsley, green onions, and cucumber are tossed with bulgur to make this great summer salad seasoned with ginger and coriander. The jumbo shrimp make it a meal!
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The flavorful heat of wasabi wakes up the senses in a Japanese fusion-style deviled egg.