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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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Perfect proportions and interesting ingredients create a great dressing. Corn syrup and pectin are the real surprises, but this blended vinegar and oil dressing with lots of herbs, is sensational.
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A chocolate wafer crust is topped with sweetened cranberry puree and vanilla ice cream in this frozen dessert topped with pistachio whipped cream.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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You obviously need a gingerbread-man cutter to make this shape, but any decorative cutter a star, diamond, heart, or whatever shape you may already have in your kitchen — can be used for this recipe.
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Melted white chocolate and milk chocolate are drizzled over these simple, buttery shortbread cookies. Chopped almonds complete this decadent treat.
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A layer of cream cheese makes a delicious twist under a succulent mound of glistening fresh strawberries.
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Rich, flavorful and delicious - this magical bread pudding will fill your kitchen with a wonderful aroma, and your tummy with warm goodness.
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Traditional butter tarts are spiced up a bit with chai spices.
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Get King Kamehameha Mai Tai Recipe from Food Network
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Here's a combination of holiday favorites!