Search Results (13,735 found)
www.allrecipes.com
This simple, tasty sandwich combines the great textures of whipped cream cheese, chicken, and chutney. Use smaller croissants to turn this into an appetizer, larger ones for a nice brunch! Enjoy!
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Limoncello Ricotta Cheesecake Recipe from Food Network
www.delish.com
The creamy tang of the Roquefort dressing gives this chicken salad it's zip.
www.chowhound.com
A riff on the traditional potato salad recipe made with sour cream, peas, bacon, and fresh mint.
cooking.nytimes.com
Each recipe below is based on a given root, but feel free to mess around Bake beets instead of celeriac; make creamy potato soup, braise carrots, braise parsnips and so on.
www.allrecipes.com
This is a traditional Swiss recipe for creamy potatoes from my Grossmutter.
www.foodnetwork.com
Get Southern Creamed Corn Recipe from Food Network
www.allrecipes.com
Fried onions are mixed with rice and lentils, and topped with yogurt or sour cream. So simple, and so delicious!
www.simplyrecipes.com
EASY Butternut Squash Soup with Pears, seasoned with curry and ginger
www.allrecipes.com
Spread this delicious pate on assorted crackers at your next gathering!