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Get Gina's Orzo Salad Recipe from Food Network
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We have a large garden and I love to use all the fresh vegetables I can, a lot of the ingredients in this salad we have in our garden, it is so good.
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These lamb burgers are seasoned with oregano, red pepper flakes, mint, and sherry.
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Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves.
cooking.nytimes.com
This recipe is by Bryan Miller and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This dressed-up macaroni salad has mad flavor.
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Freshen up your hump day with a juicy bone-in pork chop topped with a simple slaw.
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Celebrate spring with one taste of this veggie-loaded pasta.
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You're going to want to drink this sauce.
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With Italian sausage, gnocchi, spinach, and tomatoes in a rich creamy broth makes a hearty, warming one-pot meal.
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Peace out P.F. Chang's—this shrimp is all we need.