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Get Roasted Stone Fruit Recipe from Food Network
Get Roasted Stone Fruit Recipe from Food Network
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Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
Give your traditional cosmopolitan cocktail a festive holiday twist with the addition of cranberries.
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Get Hot Buttered Ciders Recipe from Food Network
Get Hot Buttered Ciders Recipe from Food Network
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A citrus and pineapple juice punch. This is decidedly different from your usual punch.
A citrus and pineapple juice punch. This is decidedly different from your usual punch.
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Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
Marinate your chicken in this mixture of orange juice, lime juice, seasonings, and cilantro for a perfect flavor combination in your fajitas.
Ingredients:
cilantro, orange juice, olive oil, lime, cloves, salt, cayenne pepper, cumin, black pepper
cooking.nytimes.com
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
A classic summer berry salad recipe, with ripe, sweet strawberries, blackberries, and blueberries.
www.allrecipes.com
Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!
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Get Slow Cooker Chocolate Fondue Recipe from Food Network
Get Slow Cooker Chocolate Fondue Recipe from Food Network
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This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
This is the signature drink at my in-law's home. My father-in-law developed a taste for margaritas made from scratch during the summer they spent in Zihuatanejo during the 1960s. After decades of tinkering he has arrived at this foolproof recipe for the ultimate Mexican cocktail.
www.delish.com
The easiest way to serve mimosas to a crowd? In a jug, of course.
The easiest way to serve mimosas to a crowd? In a jug, of course.
Ingredients:
champagne, raspberry liqueur, orange juice, pineapple juice, pineapple, strawberries, raspberries
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Get Cochinita Pibil Recipe from Food Network
Get Cochinita Pibil Recipe from Food Network