Search Results (9,796 found)
www.allrecipes.com
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
These deviled eggs are devilishly different: first of all, they are green - made with avocado - and topped with hot, pickled garlic cloves.
Ingredients:
eggs, avocados, white onion, plum tomato, cilantro, lime, jalapeno pepper, garlic, pickled jalapeno
cooking.nytimes.com
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
For a full meal in a bowl, serve this deeply flavorful soup with warm brown rice or noodles.
Ingredients:
mushrooms, shiitake mushrooms, cremini mushrooms, garlic, salt, ginger, soy sauce, tofu, cilantro, chives
www.chowhound.com
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
Learn how to make colorful mango salad. For pics and other recipes goto: http://hannascreation.com/mango-salad/
www.foodnetwork.com
Get Red Snapper Mini Tacos Recipe from Food Network
Get Red Snapper Mini Tacos Recipe from Food Network
Ingredients:
olive oil, snapper, sambal oelek, ancho chile, salt, lime juice, cilantro, corn tortillas
www.chowhound.com
Orange juice and mint update this classic Latin dish.
Orange juice and mint update this classic Latin dish.
Ingredients:
snapper, lime juice, orange juice, tomatoes, red onion, serrano chiles, cilantro, mint leaves
www.foodnetwork.com
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, cumin, corn shucked, scallions, crema, cilantro, zest, cotija cheese
www.foodnetwork.com
Get Avocado Salsa Recipe from Food Network
Get Avocado Salsa Recipe from Food Network
Ingredients:
tomatoes, pineapple, avocados, sweet onion, cilantro, lime juice, red pepper flakes, garlic salt
cooking.nytimes.com
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
This recipe doesn’t take long to get on the table, and you can get some aggression out at the start of the process by pounding down the chicken breasts Then dredge the chicken in bread crumbs and Parmesan and sauté it in butter At the end, you’ll spoon brown butter over the top and add a sprinkling of capers for a very simple meal that looks very fancy indeed.
Ingredients:
chicken breasts, flour, eggs, bread crumbs, parmigiano reggiano, parsley, olive oil, butter, rosemary, chile, cloves, escarole, capers, lemon
www.simplyrecipes.com
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Crab cakes with Dungeness crab are a treat! They can be a little delicate, so a chill in the fridge before frying helps them from falling apart while frying.
Ingredients:
crabmeat, butter, shallots, salt, eggs, worcestershire sauce, paprika, black pepper, tartar sauce, lemon, tabasco sauce, parsley, crusts, breadcrumbs
www.chowhound.com
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
This was a cold salad in a cookbook that I sold, so my apologies for not remembering the original recipe. I think the dressing is the only part I kept so this...
Ingredients:
chicken, arugula, cavatappi, crimini mushrooms, olives, scallions, bread crumbs, eggs, garlic, chicken broth, lemon juice, parsley, basil
www.foodnetwork.com
Get Farro Risotto Recipe from Food Network
Get Farro Risotto Recipe from Food Network
Ingredients:
farro, chicken broth, olive oil, butter, shallots, salt, black pepper, white wine, currants, pine nuts, feta cheese, parsley
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress