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Roasting vegetables at a high temperature caramelizes them, making them intensely flavorful. You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only thirty minutes in the oven.
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Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
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Get Shake Shack-Style Burgers Recipe from Food Network
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Greece meets Mexico as roasted chicken, feta cheese and olives pile atop a crispy tortilla.
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A home style combination of ground beef, macaroni and mozzarella cheese in a zesty tomato sauce.
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This mildly spicy dish requires minimal cooking, so it's great for a hot day Both udon and soba noodles will work in this dish.
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Get Ziti Stufati Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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This quick one-pot spaghetti dish is the perfect choice for a mid-week dinner. Everything is cooked at once in one pot, and dinner is on the table in less than 45 minutes.
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Get Guacamole Recipe from Food Network
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Turkey and a variety of vegetables make a great filling for stuffed green bell peppers.