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This is my grandma's lumpia and pancit recipe that she has been making since before the family moved to the U.S. when my dad was a child. This is very popular with both family and friends. As soon as my friends in high school discovered my grandma was in town, my house became THE place for lunch!
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Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!
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Get Italian Cocktail Meatballs with Herbs and Ricotta Recipe from Food Network
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In this bbq baby back rib recipe, the ribs are slow smoked with a brown sugar and spice rub, then served with a bourbon-bacon bbq sauce.
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Get Red Chile-Glazed Meatloaf Recipe from Food Network
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This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Hangover Soup Recipe from Food Network
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You can't call yourself a true barbecue master until your paired your favorite meat with... spaghetti?
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Get Knight's Cutlet Recipe from Food Network
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Get Tagliatelle Bolognese Recipe from Food Network
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Get Coq au Vin Recipe from Food Network