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This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
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Spicy Thai basil chicken with egg and rice is a quick and easy Asian-inspired meal for lunch or dinner; serve with sliced cucumber and tomato.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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Party cocktail meatballs are prepared with just five ingredients for a quick and easy appetizer.
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A Guinness milkshake recipe combining creamy ice cream and creamy Guinness stout.
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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
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This quick and easy homemade cranberry sauce is made just in minutes on your counter, not your stove!
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Breaded chicken breasts, stuffed with Swiss cheese and ham, are topped with a rich and creamy cheese sauce.
Ingredients: milk
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Lamb chops are marinated in a mint sauce, cooked in a skillet, and served with garlic-mint yogurt.
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!
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A Marsala wine mushroom sauce complements these crisp chicken breasts stuffed with spinach, prosciutto, and fontina cheese perfectly.