Search Results (12,086 found)
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Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
Paneer is an essential ingrediant in Indian cooking. Often people substitue riccotta or some other kind of cheese. But they never taste the same and paneer is so easy to make. With this simple recipe, you'll give true Indian authenticity to all your dishes.
www.delish.com
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
This velvet-smooth make-ahead chocolate sauce is done in minutes and can be stored in the fridge for up to two weeks.
www.allrecipes.com
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
Impress your guests during the holiday season with Yorkshire pudding batter that is mixed in the blender and only requires five ingredients!
www.allrecipes.com
This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
This easy chocolate fudge recipe made with sweetened condensed milk is perfect for the holidays.
www.allrecipes.com
Old fashioned easy to make creamy tomato soup that will warm your heart.
Old fashioned easy to make creamy tomato soup that will warm your heart.
www.delish.com
We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
We've modified Bisquick's original recipe to create super-soft, tender biscuits and loaded them with fluffy whipped cream and juicy berries.
Ingredients:
bisquick, heavy cream, milk, butter, sugar, egg wash, confectioners sugar, almond extract, strawberries
www.foodnetwork.com
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network
Ingredients:
polish sausage, white onion, olive oil, sugar, butter, vegetable oil, sweet potatoes, milk, cumin, cinnamon, ginger, chipotle pepper, sweet potato, tomatoes
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This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
This lasagne alla Bolognese is a rich version of lasagna with a homemade white sauce, red wine, and spices, creating an Italian feast.
Ingredients:
olive oil, onion, carrot, shallot, prosciutto, pork, beef, nutmeg, cinnamon, red wine, butter, flour, milk, lasagna noodles, parmesan cheese
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This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.
Ingredients:
butter, white onion, cloves, eggs, milk, croissants, green onions, smoked salmon, monterey jack, swiss cheese, mozzarella cheese, dill, salt
www.allrecipes.com
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
This combines a rich, velvety pesto sauce with shrimp, mushrooms and tomatoes. It's sinfully delicious!
Ingredients:
linguine, olive oil, onion, cloves, butter, flour, milk, salt, pepper, romano cheese, basil pesto, shrimp, mushrooms, plum tomato
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bacon, milk, juice, sunchokes, artichoke, egg, shallot, chives, parsley leaves, olive oil, cider vinegar, scallops, cloves, truffle, watercress
cooking.nytimes.com
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.
Monkey bread is a hybrid of several classic treats: sticky buns, cinnamon rolls and a Hungarian coffee cake called aranygaluska Since it bakes up high in a Bundt pan, the presentation is pretty spectacular You can slice it, but it's more fun to just put it on the table, sit down and join your brunch guests in pulling off one little dough ball after another.