Search Results (22,918 found)
www.allrecipes.com
Rich, cheesy topping goes perfectly with mild flavored halibut.
Rich, cheesy topping goes perfectly with mild flavored halibut.
Ingredients:
parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, hot pepper sauce, halibut
www.foodnetwork.com
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Get Beef Short Rib and Egg Yolk Raviolo Recipe from Food Network
Ingredients:
short ribs, spinach, egg yolks, butter, parmigiano reggiano, lemon, flour, milk, olive oil, bone, carrot, celery, garlic, ginger, sweet onion, tomatoes, star anise, cinnamon, red wine
www.delish.com
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Guy Fieri's fiery chili is perfect to share on game day while cheering on your favorite team.
Ingredients:
butter, bacon grease, red bell pepper, green bell pepper, garlic, red onion, chuck, beef, pork, tomato paste, tomato sauce, beer, chicken broth, onion, chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, pinto beans, kidney beans
www.delish.com
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
Ingredients:
sugar, salt, rice vinegar, water, coriander seeds, fennel seeds, bay leaves, mustard, garlic, peking duck, chicken broth, mirin, honey, pepper, spice mix, shallot, peppers, tomatoes, butter, cinnamon, peaches
cooking.nytimes.com
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
A classic brioche should be tender, eggy and contain croissant levels of rich, delicious butter Sure, it requires a stand mixer (incorporating the butter by hand wouldn't be possible by most bakers' standards) and 24 hours, but the results are bakery-worthy It can be made in one day, but an overnight stay in the refrigerator will not only give the dough a deeper flavor, but it will also firm up the butter, making the dough easier to shape and handle when it comes time to bake.
www.delish.com
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
Soft cookie dough loses its shape when moved; to retain crisp cut edges, refrigerate dough until firm before baking. Note: This recipe is adapted from "The Martha Stewart Living Christmas Cookbook" (Oxmoor House, 2003.)
www.chowhound.com
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
Mountains of pecorino cheese make a creamy sauce; freshly ground pepper gives it some spice.
www.chowhound.com
An easy chocolate pudding recipe that's then frozen into pudding pops.
An easy chocolate pudding recipe that's then frozen into pudding pops.
www.allrecipes.com
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
Don't heat up the house when you want to bake a blackberry brioche bread pudding in the summertime - make a package and pop it on the grill.
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Get Cinnamon-Grilled Peaches Recipe from Food Network
Get Cinnamon-Grilled Peaches Recipe from Food Network
www.allrecipes.com
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
www.allrecipes.com
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
A buttery and sweet sauce made with toasted pecans tops this rich bread pudding.
Ingredients:
butter, half and half, milk, french bread, eggs, sugar, vanilla, cinnamon, raisins, heavy cream, brown sugar, pecans