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A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread..
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Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish.
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This mellow sweet potato and cabbage soup with turkey bratwurst is made in the slow cooker.
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Butter, garlic powder, and Parmesan cheese make a terrific spread for French bread. You'll get plenty of oohs and ahs when you pull this out of the oven.
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Get Marinated Artichokes Recipe from Food Network
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This pizza, made with the Iranian flatbread called lavash, is utterly simple to throw together, and I love the way the flavor of the tomatoes intensifies during their short time in the oven Assemble the pizza just before baking.
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Get Mediterranean Grilled Whole Snapper with Fennel and a Pernod Butter Sauce Recipe from Food Network
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These simple slow-roasted tomatoes are delicious on burgers, pizza, or sandwiches.
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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Get Camembert-Apple Grilled Cheese With Salted Caramel Recipe from Food Network
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Sam Calagione liked how a hoppy, citrusy India pale ale counterbalanced the sweetness of the chicken, which had been marinated overnight, then grilled, brushed with butter, and rolled in crispy cornflakes.
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Mashed potatoes form a tasty layer to hold cup-shaped slices of ham with eggs baked inside. Garnish with parsley, grated cheese, or chopped scallions and drizzle with Hollandaise sauce to serve.