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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
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Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains.
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This is a vegetarian recipe for Pad Thai: tangy-spicy flavors of tamarind and sriracha tossed with rice noodles and tofu, topped with peanuts.
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This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
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A winter salad dressing recipe made with blood orange juice, lemon juice, shallots, and whole-grain mustard.
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Grated fresh pineapple and sparkling wine are the main ingredients in this cold, refreshing soup A garnish of toasted coconut continues the tropical theme It’s vacation as dessert.
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This festive variation on a margarita is made with pomegranate syrup, silver tequila, and fresh lime juice.
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Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
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Get Red Wine Sangria Recipe from Food Network
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The recipe for these pineapple cookies with nuts and and orange-flavored frosting is an old family recipe.
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Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.