Search Results (20,395 found)
www.simplyrecipes.com
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Ingredients:
butter, beef chuck, onions, cremini mushrooms, chicken broth, water, marjoram, pearl barley, carrot, celery, sour cream
www.foodnetwork.com
Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Get Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Recipe from Food Network
Ingredients:
crimini mushrooms, chanterelle mushrooms, shiitake, button mushrooms, oyster mushrooms, olive oil, shallot, garlic, port wine, heavy cream, butter, parmesan, marjoram, gnocchi, onion, celery, carrot, cloves, black peppercorns, bay leaf
cooking.nytimes.com
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, garlic, ginger, scallions, broccoli, button mushrooms, water, chicken breasts, soy sauce
www.foodnetwork.com
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Get Meaty Grilled Pizza with Caramelized Onions and Mushrooms Recipe from Food Network
Ingredients:
pizza dough, pizza sauce, mozzarella, pepperoni, sausage, mushrooms, butter, yellow onion
www.foodnetwork.com
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
Get Grilled Onions and Mushrooms with Limed Sour Cream Recipe from Food Network
www.chowhound.com
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
Ingredients:
broccoli florets, white onion, cloves, basil, pepper, salt, black pepper, cheese, olive oil, water
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
Ingredients:
flour tortilla, mayonnaise, lettuce, chicken, peaches, purple onion, chili pepper, salt, white vinegar, garlic powder
www.allrecipes.com
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
A bed of pasta is served with a colorful saute of steak, bell peppers, mushrooms, tomatoes and onions. Serve as is, or incorporate your favorite red or white sauce.
Ingredients:
spaghetti, olive oil, steak, green bell pepper, red bell pepper, mushrooms, tomato, onion
www.allrecipes.com
Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Cream of mushroom soup and Marsala wine combine into a sauce for chicken, mushrooms, and onion in this simple dinner idea.
Ingredients:
olive oil, chicken breasts, onion, cremini mushrooms, cream of mushroom soup, marsala wine
www.allrecipes.com
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Beets, beet greens, potatoes, and celery root are simmered together in this hearty, traditional Polish beet soup recipe.
Ingredients:
greens, chicken broth, leeks, celery, carrots, parsnips, potatoes, sugar, lemon juice, salt, sour cream, flour, dill, eggs
cooking.nytimes.com
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Ingredients:
mushrooms, butter, green onions, cloves, thyme, flour, vegetable broth, cream, thyme leaves, chives