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Get Macadamia Nut and Lobster Ravioli with Curry Sauce Recipe from Food Network
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This simple stir-fry is a dish to throw together when you want something like fried rice but don’t have any cooked rice at hand Begin soaking the noodles before you begin to chop the vegetables, and they’ll be ready to stir-fry when the other prep is done.
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This shepherd's pie recipe layers roasted, puréed kohlrabi—instead of potatoes—over a savory lamb filling.
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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Inspired by Persian lamb stews, Chef Travis Lett's recipe for slow-cooked lamb shoulder is full of the bright flavors of tarragon, dill, mint, chives, and parsley...
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Get Roasted Oysters in Beer with Home-Made Hot Sauce Recipe from Food Network
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Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes.
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This colorful drink will brighten up any party.
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Some simple ingredients plus a little bit of planning can turn a great dinner into two. Use the leftover chicken half to make Pasta with Chicken and Peas.
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A creamy comfort food dressing made with mayonnaise, sour cream, vinegar, brown sugar and honey.
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I came up with these after seeing how most hot wing recipes called for frying or grilling the chicken. This is so easy to make—and so, so tasty. So tender...