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A sliced onion, a hot oven, and a few ingredients arranged into the classic cook's breading station are what you need to make crunchy and flavorful baked onion rings.
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This rich, cheesy polenta is the perfect foil for pork, chicken, beef, or fish dishes.
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Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
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This recipe gives you something like sloppy joes but with a different flavor, featuring garlic, soy sauce, and honey.
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
www.chowhound.com
This Denver scramble recipe is a mixture of slow-cooked scrambled eggs, ham, bell pepper, onion, and cheddar cheese.