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Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
cooking.nytimes.com
The real spring vegetable here is the spinach, lush and beautiful at this time of year You can always get red peppers in a supermarket, and when you cook them for a while, as you do here, even the dullest will taste sweet I make the pepper mixture first, then wilt the spinach in the same pan and line the tart shell with the savory mix
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This unusual crepe is stuffed with succulent roasted meat, tangy arugula and Parmesan cheese.
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Today I made a risotto. I have always contemplated making this dish as I peruse the grocery aisles and then ‘incorrectly’ remind myself that this dish should...
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Mashed cauliflower makes a delicious—and, yes, healthier—stand-in for potatoes.
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Get Teriyaki Salmon and Kale Sheet Pan Supper Recipe from Food Network
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We don't know whether to eat this or frame it.
cooking.nytimes.com
Garlic soup is a dish that you can turn to when you think the cupboards are bare It makes a soothing, satisfying meal The classic Provençal version of this soup is made with little more than water, whole crushed garlic cloves, salt, and olive oil; this version is more substantial and has a bit more flavor because I mince the garlic.
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Get Penne with Butternut Squash and Goat Cheese Recipe from Food Network
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Get B and W Chocolate-Dipped Shortbread Cookies Recipe from Food Network
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Instead of being rubbed on the skin, spicy ginger-chile butter is spread under the skin, giving the meat a more intense flavor.
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network