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Fill your homemade pasta with this tangy stuffing.
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Prepare your corn on the cob with this incredibly simple method that delivers delicious results.
Ingredients: sugar, corn
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This rich and creamy grown up frozen treat is simple to make and sure to impress your guests.
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This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
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If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
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This is a full-flavored, pungent, yet subtle special occasion dish. We served the meal with diced, spiced new potatoes with chopped onions baked in foil for 40 minutes, and a Caesar salad.
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Get Spinach and Artichoke Baked Whole Grain Pasta Recipe from Food Network
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Leftover rotisserie chicken and crispy bacon are turned into a hot and spicy Buffalo chicken sandwich.
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Get Chicken and Broccoli Twice-Baked Spaghetti Squash Recipe from Food Network
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Get 15-Minute Bean, Egg and Avocado Tostadas Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network
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A creamy dressing with green salsa, lime juice, and sour cream tops off this tasty Mexican-inspired green salad with cooked chicken.