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Get Chicken with Dumplings Recipe from Food Network
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Get Gluten-Free Pumpkin Spice Cream Puffs Recipe from Food Network
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This vegan recipe mixes tomatoes, corn, tomatillos, jicama, and chiles together, then tosses them with a creamy chipotle and avocado dressing.
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We call this recipe 'Monkey' as a family tradition. We also have Monkey Bread. These bars are wonderful especially for when your the parent who has to bring a snack for school!
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This is a rich, moist and delicious spiced pound cake I have had since 1974 and always make it during fall and winter months. The cake needs no frosting except maybe a dusting of confectioners sugar.
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Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.
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A quick bread would make a handsome addition to any holiday dessert table. It is almost like a banana bread, but uses pumpkin puree instead.
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Beaten egg whites are carefully folded into the lovely lime filling to create a light and airy texture. The pie is baked in a graham cracker crust, frozen and topped with freshly whipped cream just before serving.
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Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection.
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A chocolate fudge cake crust, marshmallow coconut center and chocolate almond topping in a mini-muffin cup.
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Less sweet than most, these nutritious whole wheat muffins are generously spiced with cinnamon, nutmeg and almond extract. Applesauce replaces most of the oil for healthy, tasty snacking.