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A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
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This light and wonderfully moist carrot cake contains a surprise treat inside: mandarin oranges!
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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Decidedly different from its American counterpart, Brazilian carrot cake uses carrots that are blended with oil, sugar, and eggs instead of grated resulting in a light, moist, tender cake. Traditionally, the frosting is chocolate!
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This aromatic pie 's secret is a bit of whiskey sprinkled onto the filling just before the top crust is slipped on. It mingles marvelously with the sugar, apples and spices as this luscious pie bakes.
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This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.
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Use a couple of cups of mincemeat plus some apples and ready-made crusts to make a very tasty, easy pie perfect for fall and winter.
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Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
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This is a very moist Bundt cake that lets you use up those apples that might be going soft. My family loves this. It is a Fall tradition at our home.
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Blueberry oatmeal muffins flecked with chia seeds are perfect for lunch boxes or served at a weekend brunch.
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Sweet potato and carrot muffins are the perfect amount of sweet and get an extra chew from oats added to the batter.
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As pretty as it is tasty!