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This recipe is by Joanna Pruess and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sesame Chicken Salad Recipe from Food Network
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This angel hair pasta salad is made with chicken breasts, artichoke hearts, and cherry tomatoes tossed in a simple lemony dressing.
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Get Monte Christo Sandwiches Recipe from Food Network
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A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
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Get Ratatouille Skillet Eggs Recipe from Food Network
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Eggs Benedict with a twist! A delicate yogurt and lemon sauce perfectly compliments savory smoked salmon.
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Get Super-Stuffed Baked Potatoes Recipe from Food Network
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Get The Meatbahhl Recipe from Food Network