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Perfect in the fall, when apples and pears are at their best, this cinnamon-spiced crisp brings together a flawless blend of smooth, tart, and spicy seasonal flavors. If you prefer, swap out the Cognac here for bourbon.
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Prepare this apple butter in a slow cooker. Can it for a tasty food gift idea.
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Get Puff Pastry Apple and Raisin Strudel Recipe from Food Network
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No need to deprive yourself: The day-after sandwich qualifies as healthful when turkey is slipped between slices of cheddar, tart apple, and whole-grain bread.
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Pear and cilantro accompany jicama in this flavorful take on an old barbeque standby.
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This barley and apple porridge is made with hulled barley with a little crunch from walnuts for a hearty alternative to oatmeal for breakfast.
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Recipe for Quark with Honeyed Apples and Raisin Bread, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Versatile enough to serve on nachos, in sliders, or atop mashers.
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A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering.
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Get Packin' A Punch Broccoli Slaw Recipe from Food Network
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Get Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes Recipe from Food Network
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: vodka, cider