Search Results (26,792 found)
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A classic orecchiette pasta with sausage and broccoli rabe recipe.
A classic orecchiette pasta with sausage and broccoli rabe recipe.
Ingredients:
olive oil, bread crumbs, broccoli rabe, orecchiette, italian sausage, garlic, parmigiano reggiano
www.allrecipes.com
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
These chia, hemp, chocolate chip oatmeal bars are a vegan, on-the-go snack that adults and kids love.
Ingredients:
water, flax seed, oats, seeds, hemp seed, baking powder, baking soda, salt, agave nectar, coconut oil, chocolate chips
www.allrecipes.com
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Onions, garlic and mushrooms sauteed in butter are combined with beef broth, tomato paste, and red wine in this soup which is served garnished with parsley and parmesan cheese.
Ingredients:
onion, garlic, olive oil, butter, mushrooms, beef broth, water, red wine, tomato paste, parmesan cheese, parsley
www.delish.com
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for Jerk Pork Tenderloin, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, orange juice, parsley, cilantro, scallions, shallots, ginger, white wine vinegar, thyme leaves, habanero chili, brown sugar, worcestershire sauce, cloves, allspice, pork tenderloins, salt
cooking.nytimes.com
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
This rich, elegant gratin, adapted from the chef Naomi Pomeroy's book "Taste and Technique," brings together braised fennel, Gruyère sauce and crisp bread crumbs, with outrageously delicious results As with many recipes in this highly instructive book, this gratin is more labor intensive than what you may expect — coarse bread crumbs are toasted and shattered just so — but every component is key to the final dish A lot happens simultaneously, so breathe deep, and be sure to prep your ingredients before beginning, and carefully read through the recipe to the end (a good practice always)
Ingredients:
bread, butter, garlic, fennel pollen, black pepper, fennel fronds, fennel bulbs, salt, olive oil, chicken stock, white wine, flour, milk, cheese, parmigiano reggiano
www.allrecipes.com
This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
This easy and flavourful salad is perfect for a hearty lunch or a light dinner.
Ingredients:
tomato ketchup, teriyaki sauce, lime juice, sesame oil, brown sugar, salad greens, salmon skin, carrot, cucumber, radish, cilantro leaves, sesame seeds
www.allrecipes.com
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.
Ingredients:
vegetable oil, onion, garlic, tomatoes, roast beef, sauce, chile peppers, cumin, red pepper flakes, flour tortillas, cheddar cheese, lettuce
www.allrecipes.com
The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
The large-size Israeli pearl couscous is perfect for soaking up sauce and has enough flavor to enhance any protein. Serve under fish, chicken, beef, or vegetarian proteins.
www.allrecipes.com
Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
Sweet from the maple syrup and spicy from the Cajun seasoning, this mahi mahi recipe is quick and easy to prepare.
www.simplyrecipes.com
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Crab mango salad with avocado! Dungeness crab lump meat gently folded with cilantro, lime, avocado and mango. Served with a citrus mango sauce.
Ingredients:
olive oil, mango, water, lemon juice, crabmeat, lime juice, cilantro leaves, mint leaves, purple onion, avocado
www.allrecipes.com
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Sauteed mushrooms are marinated in a tarragon vinegar-enhanced salad dressing mixture.
Ingredients:
mushrooms, butter, salad dressing, tarragon vinegar, water, vegetable oil, sugar, cloves, hot pepper sauce
cooking.nytimes.com
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen Grill a whole fat purple globe eggplant until the skin blisters Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs