Search Results (3,980 found)
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Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Get Chorizo-Stuffed Pork Loin Recipe from Food Network
Ingredients:
bone, chiles, ancho chiles, water, garlic, honey, thyme, rosemary, black pepper, olive oil, butter, chorizo, pine nuts, arugula, white wine vinegar, chile, bay leaves, cloves, parsley, oregano, kernels, chicken stock, white cornmeal, heavy cream
www.chowhound.com
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
Ingredients:
japanese eggplant, yellow onion, plums, garlic, lemongrass, ginger, scallions, cheesecloth, gochujang, mushroom, wine vinegar, sugar, mustard, tamari, fish sauce, sesame oil, green coriander
www.allrecipes.com
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
Pull out your spice drawer and get ready, because there are a heap of herbs and spices in this one: garlic powder, onion powder, mustard powder, coriander, savory, thyme, basil, bay leaves, cumin and brown sugar. Rub on the meat, chill overnight and grill.
Ingredients:
brown sugar, paprika, mustard, onion powder, garlic powder, basil, bay leaves, coriander seed, savory, thyme, black pepper, white pepper, cumin
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A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
A simple fried cheese appetizer, as taught to me by the chefs at Nikos Turbo Service on the Greek island of Folegandros
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Get Loulou's Buffalo Ribs Recipe from Food Network
Get Loulou's Buffalo Ribs Recipe from Food Network
Ingredients:
beer, chile, salt, italian seasoning, black pepper, bay leaves, buffalo, ketchup, honey, cayenne, horseradish, brown sugar
www.allrecipes.com
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Tender whole scallops and shrimp get a quick saute in hot, garlicky olive oil and butter before taking a brief clam juice simmer. Toss with hot pasta, bright strips of sun dried tomatoes and tangy bits of lemon zest for a refreshing entree or appetizer.
Ingredients:
linguine, olive oil, butter, cloves, bay scallops, shrimp, clam juice, tomatoes, parsley, lemon, salt, red pepper flakes
www.delish.com
No Description
No Description
Ingredients:
shiitake mushrooms, cilantro, porcini mushrooms, garlic, bay leaves, soy sauce, scallion, black peppercorns, cornish hens, watercress, lemon juice, sesame oil
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Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Get "Braised" Halibut with Grilled Corn Cakes Recipe from Food Network
Ingredients:
olive oil, halibut, carrots, onions, celery, cloves, dry white wine, bay leaves, chicken broth, parsley leaves
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Get Shrimp Mousse Topped Salmon Recipe from Food Network
Get Shrimp Mousse Topped Salmon Recipe from Food Network
Ingredients:
salmon, salt, white pepper, grapeseed oil, egg whites, shrimp, parsley, seafood, panko breadcrumbs
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Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Get Argentinean Steak with Parsley Sauce: Carne y Chimichurri Recipe from Food Network
Ingredients:
white vinegar, jalapenos, cloves, bay leaves, italian parsley, cilantro, oregano, olive oil, flank steak
www.allrecipes.com
This rub goes great with pork shoulder and beef brisket.
This rub goes great with pork shoulder and beef brisket.
Ingredients:
mustard, seafood, garlic powder, white pepper, black pepper, red pepper flakes, paprika, salt, cumin, sugar, brown sugar
cooking.nytimes.com
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
A spatchcocked chicken, also called a butterflied chicken, cooks more quickly and evenly than a whole bird, giving you juicy white meat as well as dark meat in less than an hour Here the chicken is marinated in a brown sugar and chile spice rub before being roasted until its skin is crisp and deeply flavored If you aren’t up for spatchcocking your own bird, you can ask your butcher to do it for you.
Ingredients:
chicken, brown sugar, salt, ancho, paprika, dry mustard, oregano, black pepper, allspice, bay leaves