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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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Mango cake topped with almonds is delightfully moist and delicious thanks to a sweetened mango pulp added to the batter.
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These mini quiches with Gruyere and asparagus are perfect dinner party snacks.
cooking.nytimes.com
This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut The plethora of spices and large amounts of garlic may seem overwhelming, but ground meat has a deep tolerance for seasoning and is usually improved by it The fresh herbs are a foil for all the rich seasonings, and the vegetables give the loaf an especially lovely texture.
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Layers of sourdough bread, spinach, soy sausage, and cheese are baked in a mixture of egg and milk for an easy brunch recipe for a crowd.
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These ultra-crispy potato pancakes are a Hanukkah miracle.
Ingredients: potatoes, eggs, flour, salt, chives
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This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!
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Get Cranberry Knots Recipe from Food Network
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Or, if you're feeling punny, breakfast totcos.
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Get Loukoumathes: Fritters with Honey and Cinnamon Recipe from Food Network
Ingredients: yeast, water, flour, milk, eggs, vanilla, honey, sugar
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A corn syrup, egg and sugar filling is poured over whole pecans in an unbaked crust in this seasonal dessert.