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Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
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Using prepared puff pastry makes this elegant chicken and plum pie a snap to make.
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These sausage and apple stuffing bites make a great warm appetizer at holiday parties or Thanksgiving dinner.
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This is a wonderful chili recipe that I have used to win chili cook-offs in Indiana. It's hearty and spicy award winning chili that is sure to hit the spot on a cold winter's night. The key is in using name brand tomato soup, I have tried it with others but haven't gotten the same results. Your friends will never guess the secret ingredient. Enjoy!
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Many cultures use meat as a flavoring instead of as the main ingredient. Here, ground bison adds substance and richness to the tofu and green beans in a chile saucespiked stir-fry.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Canned cheddar cheese soup, processed cheese, sour cream and milk provide the rich and creamy background in this kid-pleasing potage with mixed vegetables, browned ground beef and cooked rice.
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Foil packets make these ribs fall-off-the-bone tender and keep all the savory flavor inside.
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This gluten-free, low-carb, and paleo-friendly 'meatza' uses ground beef as a crust! It is perfect for those who crave pizza but cannot eat bread or want to cut down on some carbs.
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This is the most fun you can have with your seafood. This recipe is a general guide: you decide what seafood to add. Serve with a nice white wine, turn on some music and have fun. Great outdoor meal.
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Shrimp, rice, and diced tomatoes all simmered in chicken broth and gently kissed with the essence of saffron.