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Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
Fresh salmon fillets--or a whole side of salmon--is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.
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This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
This lemonade made with brown sugar is good on hot days, and very successful at lemonade stands served with a twist of lemon.
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Get Carne Adovada Recipe from Food Network
Get Carne Adovada Recipe from Food Network
Ingredients:
pork butt, worcestershire sauce, hot sauce, olive oil, apple cider vinegar, oregano, garlic, tomatoes, onions, celery, green bell pepper, chiles, ancho chile, sesame seeds, wheat bread, cilantro leaves
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Get Clams "Linguini" Recipe from Food Network
Get Clams "Linguini" Recipe from Food Network
Ingredients:
vegetable oil, butter, celery, onions, parsley, clam juice, manila clams, salt, pepper, crab, linguini
cooking.nytimes.com
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, italian sausage, smoky bacon, turkey thighs, turkey, mushrooms, carrots, celery, onion
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With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
With a plastic brain mold, you can make a delicious shrimp cocktail gelatin mold that is almost too creepy to eat! Serve with assorted crackers, baguette slices, cucumber slices, and celery sticks.
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Get Chana Masala Recipe from Food Network
Get Chana Masala Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, garlic, curry powder, coriander, can chickpeas, coconut milk, lime
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This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
This tasty Trinidadian-style soup is made with spinach to evoke the flavor and texture of callaloo, or amaranth, a common green in Trinidad.
Ingredients:
bacon, onions, green bell pepper, celery, garlic, water, okra, spinach, hot pepper sauce, crab
www.delish.com
Spicy sausage adds a kick to typical meat sauce.
Spicy sausage adds a kick to typical meat sauce.
Ingredients:
campanelle, chorizo sausages, cloves, onion, carrot, celery, beef, tomato paste, san marzano, parsley, mozzarella
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Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition.
Ingredients:
wild rice, pork sausage, celery, onion, mushrooms, water chestnuts, garlic powder, eggs
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This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
This delicious stock has a depth of flavor that comes from roasting the vegetables. Use whatever vegetables you have on hand, but avoid anything too strongly flavored, such as broccoli or cabbage, as they will overwhelm the stock.
www.allrecipes.com
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."
Add more veggies to your chicken soup by using spiral-cut zucchini "noodles."