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I don't know about Chinese potsticker dipping sauce, but this is how we do it in Japan.
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This is Greek salad perfection: Michael Psilakis tops warm bread with garlicky red-pepper tzatziki (cucumber-yogurt spread) and a piquant combo of cucumbers, olives, peperoncini, tomatoes, radishes, greens, and feta.
www.chowhound.com
This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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Get Classic Nicoise Salad Recipe from Food Network
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Get Octopus Salad Recipe from Food Network
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Whip up an American classic: Boston cream pie from Food Network Magazine.
Ingredients: cake, dumplings, vinegar, carrot
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Get Mushroom Skulls Recipe from Food Network
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Adam Erace uses the soppressata to top this clever prebaked-crust pizza, along with mashed sweet potatoes and mozzarella cheese for a hearty and unexpected pizza.
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Get Vegetable Vinaigrette Pasta Salad Recipe from Food Network
cooking.nytimes.com
The particular joy of this dreamy dessert, which was named in honor of the Russian ballerina, is that the meringue base can be made in advance Then to serve it, drizzle the strawberries with a little balsamic vinegar and vanilla (a combination that brings out the fullest essential flavor of the fruit), whip some cream and arrange it all on a plate It’s magnificent, and deliriously easy.
www.delish.com
"My mom used to make this sun-dried tomato dip to spread on grilled cheddar sandwiches," says Michael White. He serves it with crudités.