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It doesn't get any easier than this recipe for tasty cake mix cookies that calls for just 3 ingredients!
Ingredients: eggs, cake mix, vegetable oil
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This is a no-bake cookie or bar with a good peanut butter taste. Ready-made chocolate frosting tastes good spread on the top.
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Get New York Cheesecake Cookies Recipe from Food Network
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These are the best oatmeal cookies I have ever eaten.
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
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Made with almond flour, carrots, coconut, and cinnamon, these decadent paleo cookies taste like carrot cake and are quick and easy to make.
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Buttery shortbread cookies have a hint of maple and toffee and are ready with just five simple ingredients. Enjoy with a cup of coffee.
Ingredients: butter, brown sugar, maple, flour, toffee
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These showstoppers are great at parties. For added effect, mix in coconut (tapeworms) ramen noodles (roundworms), or peanuts. You can also coat the scoop with melted chocolate for a startling effect.
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Sour cream helps keep these cookies very moist and tasty.
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
Ingredients: butter, peanut butter, egg, vanilla
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A nice change of pace from the usual peanut butter cookie. My husband never liked peanut butter cookies until I made him this recipe.
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This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.