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The kick of hot salami and the savory flavor of bacon combine with garlic, basil, and tomatoes in this winning spaghetti dish.
www.delish.com
Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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A pile of vegetables with rotini pasta and Feta cheese topped with dressing.
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Star chef Mario Batali's outstanding vegetable pasta boasts juicy roasted tomatoes with asparagus, broccolini, and shavings of ricotta salata cheese.
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Chef Gwen Le Pape's fresh and flavorful Grilled Calamari that is said to be even better than the breathtaking view from Upstair's NYC rooftop lounge. The perfect...
cooking.nytimes.com
Triticale is a hybrid grain made from wheat and rye, which farmers and health food stores alike had high hopes for in the 1970s It is a good source of phosphorus and a very good source of magnesium, but apparently the yields were disappointing to farmers and it never really caught on among consumers I had sort of forgotten about it until I came across it again recently at Bob’s Red Mill
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An easy grilled chicken breasts with lime cilantro marinade recipe.
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Creamy ricotta cheese sits between layers of roasted eggplant in this cheesy, spicy vegetarian dish for two.
cooking.nytimes.com
The nuoc mam brings out the saline character of the shrimp and seems to heighten the sweetness of the eggplant, while the garlic adds its sharp bite, and the mint a cool freshness.
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Get Caesar Salad with Crunchy Croutons Recipe from Food Network
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.