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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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This easy-to-make sauce is a great dish to bring to a party or serve as a snack with some pita bread.
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This quasi-Mexican dish is one of my favorite summer meals. I concocted it about 4 years ago when I had a limited amount of ingredients and it seemed to fall...
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French bread topped with a delicious cheese spread makes for great finger food.
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This quick cooking dish features seasoned browned chicken breasts cloaked in a smooth sauce made with sour cream, green onion and cream of chicken soup.
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Get Slow Burn Recipe from Food Network
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This recipe is by Bryan Miller and takes 4 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is by Marian Burros and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe By: Grace Parisi Servings: Makes 2 dozen hors d’oeuvres
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Light, lemony and super moist, these filled lemon cupcakes frosted with lemon-cream cheese icing are sure to please! Made from all gluten-free ingredients, they're perfect for any holiday or special occasion.
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Quinoa and soya chunks with satay sauce.