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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
Ingredients:
cake flour, baking powder, eggs, salt, sugar, lemon juice, pineapple juice, whipped cream, pineapple, cherries
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This easy sponge cake is finished with a Broiled Coconut Topping.
This easy sponge cake is finished with a Broiled Coconut Topping.
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For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
For this trusty recipe, pick tart, firm apples that will hold up to the baking. Slice them thinly and add flour, sugar, cinnamon, nutmeg and a dash of salt. Pile the apples into a prepared crust, dot with butter, and top with another round of pastry. Bake until the apples are tender and the crust is golden.
cooking.nytimes.com
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
www.chowhound.com
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
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This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
This simple recipe combines milk, butter, marshmallow cream and peanut butter, for a rich and creamy fudge you'll love.
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Just like Mrs. Field's sugar cookies.
Just like Mrs. Field's sugar cookies.
www.allrecipes.com
Stir up a batch of these easy biscuits while you're making the sausage gravy.
Stir up a batch of these easy biscuits while you're making the sausage gravy.
cooking.nytimes.com
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, flour, salt, confectioners sugar, egg yolk, blanched almonds, brown sugar, vanilla pod, eggs, apricots