Search Results (20,678 found)
cooking.nytimes.com
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
This Chinese-inspired salad has complex flavors and is quite refreshing At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds Make it several hours ahead or up to a day in advance
Ingredients:
eggplants, soy sauce, rice vinegar, juice, salt, brown sugar, garlic, ginger, sesame oil, vegetable oil, pepper, cilantro, scallions, serrano chile
www.allrecipes.com
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish.
www.foodnetwork.com
Get Black Beans and Rice Recipe from Food Network
Get Black Beans and Rice Recipe from Food Network
Ingredients:
olive oil, onions, green bell peppers, garlic, bay leaves, cumin, white rice, black beans, green chiles, water, apple cider vinegar
www.chowhound.com
Chipotle and cumin kick up tomato sauce.
Chipotle and cumin kick up tomato sauce.
Ingredients:
olive oil, white onion, cloves, tomatoes, mexican oregano, coriander seeds, cumin seeds, chipotle, salt, sugar
www.chowhound.com
This beet soup can be served hot or cold.
This beet soup can be served hot or cold.
Ingredients:
beef, chicken stock, water, onions, garlic, green cabbage, plum tomatoes, caraway, lemon juice, brown sugar
www.delish.com
Honestly, I don't know why we didn't think of this sooner.
Honestly, I don't know why we didn't think of this sooner.
Ingredients:
cream cheese, cheddar, mozzarella, dill pickles, dill, pickle juice, garlic powder, paprika, bacon
www.chowhound.com
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
This barbecue sauce has nectarines, smoky chipotles, and brown sugar, ready to be brushed on grilled ribs or chicken.
Ingredients:
vegetable oil, yellow onion, adobo sauce, garlic, salt plus, ketchup, nectarines, brown sugar, cider vinegar
www.delish.com
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
This tasty wrap is based on something I've ordered lots of timesa tasty, cold peach-chicken salad.
Ingredients:
flour tortilla, mayonnaise, lettuce, chicken, peaches, purple onion, chili pepper, salt, white vinegar, garlic powder
www.allrecipes.com
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
These potatoes are slightly green, slightly spicy, and beautifully fragrant with roasted garlic. Good compliment to meat and fish cooked with ginger - soy marinades. The leftovers make great potato pancakes!
cooking.nytimes.com
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
This recipe comes from a spring holiday dinner party that Mark Bittman and Sam Sifton prepared in Charleston, S.C Cook the shrimp on the stove with olive oil and paprika, salt, pepper, garlic and lemon, and serve them as an appetizer with salads.
www.foodnetwork.com
Get Habanero Sauce Recipe from Food Network
Get Habanero Sauce Recipe from Food Network
www.foodnetwork.com
Get Ancho Chile Honey Basted Quail Recipe from Food Network
Get Ancho Chile Honey Basted Quail Recipe from Food Network