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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Get Mustard Roasted Salmon Recipe from Food Network
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This fruity concoction gets its name and its alcohol content from Pimm's No. 1, a British spirit. You can find it at any well-stocked liquor store.
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Get Summer Watermelon Situation Recipe from Food Network
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If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling.
cooking.nytimes.com
How to toast the new year Perhaps some Champagne Or maybe a cocktail
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Homemade crepes rolled around a cheesy seafood filling are baked under a creamy sauce creates delightful seafood crepes perfect for brunch.
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Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
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A classic roast turkey recipe with rich herb gravy.
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
cooking.nytimes.com
This is a simple method for cooking firm, white-fleshed fish on the stovetop from start to finish If halibut is not available, use thick flounder fillets, snapper, grouper or large sea scallops The flavor of sage permeates the quick, easy pan sauce and the buttery bread crumbs provide crunchy texture.