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Nearly equal amounts of cheese, black beans, tomato, and avocado, spiced with cayenne, make a great twist on traditional guacamole.
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This is a very moist, and delicious pineapple banana nut cake. I've had this recipe for about 20 years and no one ever turns it down.
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Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
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Banana chocolate chip cake bites are like little gluten-free muffins made with almond flour, coconut sugar, bananas, and chocolate chips.
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Another Royal version of a common dish. Jap Jae is good as prepared in many Korean restaurants. But restaurants take shortcuts such as cooking all or most of...
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Crab, egg, tomato, red bell pepper, and potato go very well together in this delightful dish.
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A baked omelet (fritatta) with potato, onion, bell pepper, mushroom, tomato and ham.
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Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil.
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This thick and hearty vegan stew is chock full of veggies. Chopped arugula is stirred in just before serving for a nice peppery bite.
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This chicken in this recipe is keeping some pretty fine company. Lots of color - green pepper and pimento. Lots of crunch - potato chips and almonds. And then there 's the cheese and creamy mayonnaise. Serves twelve.
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A creamy, curried carrot soup is ready in under an hour with the help of a pressure cooker. Garnish with finely chopped green onions and serve with warm bread.
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Get Sheet-Pan Bacon Egg Sandwiches for a Crowd Recipe from Food Network