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Get Yellow and Red Pepper Piperade with Marcona Almonds Recipe from Food Network
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Get Tomato, Cucumber, and Red Pepper Relish Recipe from Food Network
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Chef John named his delicious yogurt and paprika marinated grilled chicken as an homage to one of the best chicken take-out joints in San Francisco.
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Chef Daniel Patterson uses ground dried seaweed as a rub to coat thick pork chops before pan-roasting them.
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Get Buffalo Chicken Lasagna (aka Buffalo "Dew-Sagna") Recipe from Food Network
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Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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Get Chef Walter Bundy's Surry Sausage and White Corn Succotash Recipe from Food Network
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Get Flatbread Salad Pizza Recipe from Food Network
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Get Pan Roasted Veal Shanks with Calvados, Apples and Cider Vinegar Recipe from Food Network
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Ruby-red grapefruit juice and bright red Campari give this bubbly cocktail a pretty, pink hue.