Search Results (28,014 found)
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Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
Get Mary's Grilled Cheese Sandwich with Pepper Jack and Bacon Oil Recipe from Food Network
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Get Greek Salad Recipe from Food Network
Get Greek Salad Recipe from Food Network
Ingredients:
lemon juice, cloves, salt plus, olive oil, oregano, romaine lettuce, olives, feta cheese, english cucumber, cherry tomatoes, red onion, green pepper
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Get Guacamole Salad Recipe from Food Network
Get Guacamole Salad Recipe from Food Network
Ingredients:
tomatoes, bell pepper, black beans, red onion, jalapeno peppers, lime, lime juice, olive oil, salt, black pepper, garlic, cayenne pepper, avocados
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Get Zucchini Salad Recipe from Food Network
Get Zucchini Salad Recipe from Food Network
Ingredients:
lemon, lemon juice, dijon mustard, honey, anchovy, sherry vinegar, olive oil, zucchini, frisee, parsley, mint leaves, basil leaves, olives, red onion
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Get Steak Salad Recipe from Food Network
Get Steak Salad Recipe from Food Network
Ingredients:
romaine lettuce, belgian endive, red onion, baby arugula, cherry tomatoes, gorgonzola, steak, red wine vinegar, lemon juice, honey, salt, olive oil
cooking.nytimes.com
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kim Severson and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy chiles rellenos strata recipe.
An easy chiles rellenos strata recipe.
Ingredients:
poblano chiles, olive oil, red onion, sourdough bread, sour cream, tomatillo salsa, cilantro, eggs, half and half, salt plus
cooking.nytimes.com
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Though chefs these days get away with calling all sorts of grainy dishes risottos, the finished products often lack the creamy texture that makes classic risottos so appealing But that creamy texture is possible if whole grains are cooked separately and combined with some arborio rice, the traditional risotto rice Wild rice and corn contribute a New World character to this multicolored, multitextured risotto
Ingredients:
wild rice, vegetable stock, corn, olive oil, onion, red bell pepper, arborio rice, sauvignon blanc, thyme leaves, parmesan cheese
www.allrecipes.com
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
A Cajun spice mixture transforms blackened catfish fillets into a baked Southern delight!
Ingredients:
cayenne pepper, lemon pepper, garlic powder, salt, pepper, catfish, butter, salad dressing
www.allrecipes.com
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
www.allrecipes.com
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
Rich, golden garlic cloves and a splash of pisco flavor juicy prawns in this Chilean version of a classic Spanish tapa.
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
Ingredients:
wheat, greek yogurt, olive oil, harissa, lemon juice, carrots, pistachios, currants, mint leaves, shallot