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cooking.nytimes.com
This recipe is by Kay Rentschler and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Gluten-free pineapple upside-down cake with a hint of sweet vermouth and star anise is a tasty twist on the traditional recipe.
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Get German Chocolate Cake with Butterscotch Frosting Recipe from Food Network
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A rich chocolate pound cake recipe flavored with espresso and studded with pistachios and dried cherries.
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Peaches caramelize with brown sugar in the bottom of your slow cooker for a warm, gooey upside-down cake.
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Our nontraditional take on Chinese New Year Cake is a baked coconut cake that has a moist, almost bouncy texture similar to mochi.
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A vanilla-ice-cream-filled, chocolate-glazed cake recipe.
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Get Chocolate Cracked Earth (Flourless Chocolate Cake) Recipe from Food Network
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Get Oatmeal Cake with Cinnamon-Pecan Crumble Recipe from Food Network
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Get Quick Pecan Sour Cream Coffee Cake Recipe from Food Network
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This unique carrot cake tucks bourbon-infused cream cheese frosting between two layers of pumpkin-spiced batter to create a cheesecake swirl.
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Bake this incredibly decadent cake in a tube pan that is 9 1/2 inches in diameter by 4 1/2 inches deep