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Get Passion Fruit Hurricane Recipe from Food Network
Get Passion Fruit Hurricane Recipe from Food Network
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Very quick, easy and tasty. All you need is a can opener and a food processor.
Very quick, easy and tasty. All you need is a can opener and a food processor.
www.delish.com
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
To go with grilled scallops, Marcia Kiesel creates her own version of salsa verde by combining sweet honeydew and buttery avocado in a fruit salsa.
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Get Tropical Fruit Salsa Recipe from Food Network
Get Tropical Fruit Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plums, lemon juice, olive oil, red wine vinegar, cloves, coriander, salt, pepper, black pepper, cumin, cilantro, dill, sugar
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A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
A crisp and healthy recipe for shaved celery, celery root, and radish vegetable salad.
Ingredients:
anchovy, shallot, lemon juice, champagne vinegar, black pepper, celery, celeriac, olive oil, capers, italian parsley, parmesan cheese
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Get Falafel: Chickpea Patties Recipe from Food Network
Get Falafel: Chickpea Patties Recipe from Food Network
Ingredients:
chickpeas, onion, cloves, flour, coriander, baking soda, cumin, chile, vegetable oil, pitas, garlic, salt, tahini, water, lemon juice
cooking.nytimes.com
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
The pungent spices, zingy fresh ginger, dollops of tangy yogurt and fiery green chiles found in Indian cuisine tame the sugary beets in this recipe and open up a whole new universe of flavor In traditional Indian cooking, beets are usually boiled or steamed, then often made into vegetable curries or chutney But here they are roasted, which intensifies their sweetness.
Ingredients:
beets, olive oil, salt, black mustard, coriander seeds, cumin seeds, fat, greek yogurt, pepper, ginger, lime juice, cilantro
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Get Cola Barbecue Sauce Recipe from Food Network
Get Cola Barbecue Sauce Recipe from Food Network
Ingredients:
cloves, salt plus, cola, ketchup, cider vinegar, worcestershire sauce, chili powder, black pepper, hot sauce, allspice, lime juice
www.allrecipes.com
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Everything in this recipe begins with bacon.. Lovely mushrooms are saut Eed in the drippings. The orange juice vinaigrette has bacon drippings stirred in. And when the final salad is combined, crumbled bacon joins the oranges segments, spinach, radicchio, hazelnuts and mushrooms.
Ingredients:
bacon, orange juice, shallots, olive oil, balsamic vinegar, oranges, spinach, radicchio, shiitake mushrooms, oyster mushrooms, hazelnuts, enoki mushrooms
www.delish.com
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
Forget fake-tasting mint jelly. Try this lamb recipe with a fragrant Salsa Verde.
www.delish.com
A real crowd pleaser!
A real crowd pleaser!
Ingredients:
mushrooms, water, butter, flour, milk, goat cheese, spinach, fettuccine, oil, onions, garlic, lemon juice, italian parsley, parmesan cheese