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Pair this delicious quiche with a fresh fruit salad for a simple yet substantial brunch.
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Get Sunny's Blueberry BBQ Sauce Recipe from Food Network
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Avocado mashed with lime juice and pickled chiles gives this classic triple-decker sandwich regional flavor.
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This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta.
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If you want a comforting dinner that is full of flavor, try this quick and easy recipe for homemade beef meatballs and zucchini zoodles.
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This delicious dish with smoky bacon and cheesy hash browns will be an instant hit at your next special-occasion brunch.
Ingredients: oil, hash browns, eggs, bacon, salt, pepper, tomato
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Get Guava Bbq Ribs Recipe from Food Network
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A layered and baked Mexican-inspired casserole is made with corn tortillas, ground turkey meat, and lots of cheese and spicy homemade enchilada sauce. Lettuce and tomato are baked right in. Look online for the requested brand of chili powder.
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This recipe is by Barbara Kafka and takes 1 hour 28 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Steak, Reduced Sodium Mild Cheddar and salad work together perfectly in one bowl topped with a delicious, simple homemade dressing.
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Tiny frozen peas are a time-saver here, since they require no cooking, just thawing. They also happen to taste better than most of the fresh peas available. The tomato, though, needs to be fresh and vine ripened. If you cant get a good one, omit it
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Get Turkey Bolognese with Voodles Recipe from Food Network