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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You won't find these at your favorite burger joint. This unique way to make a cheeseburger is sure to be a hit.
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Get Bloody Mary Recipe from Food Network
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Make simmered black-eyed peas with tomatoes, traditionally served with pink rice, as a Southern side dish at Passover. With a simple collection of ingredients...
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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Baked drumsticks are smothered in a quick homemade barbeque sauce.
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Make quick and easy microwave Spanish rice with bacon, tomatoes, green pepper, and ketchup for a weeknight meal that will feed the family.
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Get Karri's Steak Marinade Recipe from Food Network
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These meatballs have been in my family for generations. The barbeque sauce adds a special kick! I serve these every Sunday during football season and every week they disappear!
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This is a quick and easy recipe for a homemade creamy fiesta-style salad dressing that also works as a dip.
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An easy alternative to traditional sweet and sour pork dishes. Serve over rice.
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This recipe is a really simple, quick, and tasty Sloppy Joe. I make this on the stovetop, but you can also let this simmer in a slow cooker after browning the ground beef, if you prefer.