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Get Lemon Sugar Cookie Snowflakes Recipe from Food Network
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This is a tart not just in shape but also in flavor, because the berries remain whole, bound in a lightly candied filling It would provide a brightly refreshing finale to a holiday meal.
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Ice cream, fudge sauce, peanuts and whipped topping are layered over a chocolate crust, then frozen overnight.
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Boozy cupcakes are way better than non-boozy cupcakes.
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Get Sazerac Recipe from Food Network
Ingredients: bourbon, syrup
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There isn’t much to the shakerato: a shot of espresso poured over ice cubes and simple syrup, then shaken But when those three elements are rattled around in a cocktail shaker for what seems like an eternity (it actually clocks in at 15 seconds), they undergo an alchemical transformation: the dense espresso, now frothy, sweet and flecked with ice, is as refreshing as it is flavorful.
Ingredients: espresso, syrup
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A refreshing and quick drink that reminds one of warm Southern days. Easily batched for a party.
Ingredients: bourbon, syrup
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A recipe for a vegan one-bowl dessert.
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The French 75 cocktail was originally created at the New York Bar in Paris in 1915. The combination of gin, lemon juice, Champagne, and sugar was said to have a kick like a French 75mm field gin. Serve with straws.
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Top ice cream with a sweet rice and peanut crunch.
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There's something for everyone in this crowd-pleasing "fon-duo".
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!