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More than just fish sauce.
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This is an American rendition of a classic British crumpet made with buttermilk. Serve with your choice of savory or sweet toppings.
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An adaptation of the classic mix of herbs and spices.
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Get Bay Scallop Gratin Recipe from Food Network
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These Jell-O® shots made with chocolate liqueur, cherry gelatin, and vodka are gourmet treats that taste like chocolate-covered cherries.
Ingredients: water, vodka, chocolate liqueur
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A vegan rendition on ranch dip
Ingredients: vegenaise, white vinegar
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
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Perfect for chocolate lovers! Serve this dense and fudgy cake dusted with confectioners' sugar, glazed with ganache, or with whipped cream or ice cream.
Ingredients: chocolate, butter, sugar, cocoa, eggs, vanilla
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Soy milk and soy creamer are gently simmered with egg replacer, sugar and cornstarch and then blended with semisweet chocolate to create this vegan version of an all time favorite dessert.
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A wonderful milkshake that can easily be adapted for low-sugar diets. My mother got me started on this 20 years ago. I rarely add sugar or sweetener, but I realize that some people enjoy a bit more sweetness. You can substitute orange juice for milk if you like.
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This Arabian dessert is a simple pudding flavored with rose water.
Ingredients: water, rose water, milk, sugar, cornstarch
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Little hamburger sliders, similar to White Castle® hamburgers, are easy to make using 7 simple ingredients.