Search Results (6,345 found)
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Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Get Pulled Chicken Tacos with Seasoned Taco Shells Recipe from Food Network
Ingredients:
olive oil, onion, cloves, green chiles, ancho chile, cumin, smoked paprika, coriander, oregano, tomato sauce, brown sugar, rotisserie chicken, taco, vegetable oil
www.allrecipes.com
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Catfish fillets are brushed with butter, coated with spices, and baked with tomatoes and chile peppers.
Ingredients:
cayenne pepper, garlic powder, dill weed, thyme, salt, black pepper, catfish, margarine, tomatoes
www.allrecipes.com
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
This lemon rice pilaf flavored with green chiles, turmeric, fresh curry leaves, and crunchy peanuts is a favorite South Indian side dish.
Ingredients:
water, white rice, vegetable oil, peanuts, turmeric, mustard seeds, chile peppers, lemon juice, curry, salt
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Get Spicy Lemon Shrimp Skewers Recipe from Food Network
Get Spicy Lemon Shrimp Skewers Recipe from Food Network
www.allrecipes.com
A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!
A tasty combination of shrimp and blue cheese makes a versatile dip. Attractive with blue corn tortilla chips!
www.allrecipes.com
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.
www.allrecipes.com
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
This tomato rice with onion, turmeric, and ginger is an Indian-inspired comfort food that kids love and is quick and easy for weeknights.
Ingredients:
vegetable oil, onions, salt, garlic, chile, ginger, turmeric, tomatoes, basmati rice, water
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Get Hash Brown Casserole Recipe from Food Network
Get Hash Brown Casserole Recipe from Food Network
Ingredients:
greek yogurt, lowfat milk, sour cream, flour, hash browns, sharp cheddar, butter, yellow onions, cremini mushrooms, cloves, panko breadcrumbs, nutmeg, parsley
www.chowhound.com
Clams and mussels bathe in a fragrant, miso-thickened broth.
Clams and mussels bathe in a fragrant, miso-thickened broth.
Ingredients:
clams, mussel, dry white wine, white miso, olive oil, bacon, celery, yellow onion, russet, bay leaf, rosemary, tarragon, half and half
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Get Pork and Green Pepper Stew Recipe from Food Network
Get Pork and Green Pepper Stew Recipe from Food Network
Ingredients:
flour, salt plus, black pepper, pork, vegetable oil, yellow onions, green bell peppers, cloves, oregano, chicken broth, brown sugar, bay leaf
cooking.nytimes.com
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
A play on the Vietnamese chicken noodle soup, this clear broth, paired with rice noodles and flavored with charred onions and ginger, star anise, brown sugar and fish sauce, comes served with a platter of fresh garnishes But this is more than your basic noodle soup: A spritz of lime at the end adds some tang, and mung beans and Thai basil a crunchy bite.
Ingredients:
yellow onions, chicken stock, fish sauce, star anise, brown sugar, rice vermicelli, bean sprouts, thai basil, limes, turkey, cilantro leaves, scallions
cooking.nytimes.com
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
In this recipe, which was featured in The Times in 1989, the chef Edna Lewis suggests braising chicken over hominy with a mélange of aromatic vegetables to make a one-dish meal that is both light and filling When the bird is cooked, its juices meld with the vegetables to make a thin sauce that can be thickened with cream Hominy can be found in the canned-vegetables aisle of your supermarket.
Ingredients:
chicken, yellow hominy, onion, green bell pepper, carrot, mushrooms, jalapeno peppers, cumin, oregano, black pepper, bay leaf, vermouth, cilantro, heavy cream