Search Results (3,540 found)
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Cauli-flower power!
Cauli-flower power!
Ingredients:
cauliflower, egg, mozzarella, parmesan, lemon, alfredo sauce, garlic, red onion, cherry tomatoes, zucchini
www.foodnetwork.com
Get Indonesian Grilled Swordfish Recipe from Food Network
Get Indonesian Grilled Swordfish Recipe from Food Network
www.allrecipes.com
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ready in 30 minutes or less, this smoked sausage and spinach linguine comes together under a cream sauce for an impossibly silky richness.
Ingredients:
egg yolks, milk, parmesan cheese, lemon, black pepper, linguine, smoked sausage, garlic, spinach, italian parsley
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Who doesn't love Magnolia Bakery and all of those delicious treats? Well, now you can make one of its favorites a twist on blueberry pie, called Blueberry Jamboree. It's easy, delicious, and will leave the whole family wanting more!
Who doesn't love Magnolia Bakery and all of those delicious treats? Well, now you can make one of its favorites a twist on blueberry pie, called Blueberry Jamboree. It's easy, delicious, and will leave the whole family wanting more!
Ingredients:
blueberries, sugar, cornstarch, water, lemon, butter, flour, pecans, heavy cream, cream cheese, confectioners sugar
www.foodnetwork.com
Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
Ingredients:
butter, seafood, scallions, garlic, lemon, jumbo shrimp, heavy cream, grits, smoked gouda
www.allrecipes.com
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Ingredients:
lettuce, black beans, chile peppers, green onions, sour cream, jalapeno peppers, lime, chunky salsa, avocado, black olives, cilantro
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Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Buttermilk dumplings are simmered in a sweet blueberry filling on the stove top, creating a blueberry grunt in less than an hour.
Ingredients:
blueberries, sugar, cinnamon, water, lemon, lemon juice, cornstarch, buttermilk, butter, vanilla, flour, baking powder, baking soda, salt
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Maura Egan and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, baking soda, salt, butter, sugar, eggs, vanilla, lemons, juice, sour cream
www.allrecipes.com
This cheesecake will steal the limelight at a summer party!
This cheesecake will steal the limelight at a summer party!
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A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
A light, fluffy lemon-flavored cake has a decorative topping of baked plums and a sprinkle of confectioners' sugar.
Ingredients:
flour, baking soda, salt, cinnamon, butter, brown sugar, sugar, eggs, vanilla, lemon, yogurt, fruit, confectioners sugar
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A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
A sweet lemon glaze is spread over these blueberry cupcakes as they bake, creating a unique topping with an interesting crunch.
Ingredients:
sugar, butter, eggs, vanilla, flour, baking powder, salt, blueberries, milk, powdered sugar, water, lemon juice, lemon
www.allrecipes.com
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ana and Lydia's cannoli, recipe invented on July 31st, 2005. I spent a lot of time looking for a good recipe for cannoli shells and filling. Since no two were alike, and since instructions were a bit sketchy, I worked with a friend to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Ingredients:
flour, sugar, cinnamon, shortening, egg, egg yolk, marsala wine, white vinegar, water, egg white, oil, ricotta cheese, confectioners sugar, lemon, chocolate