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cooking.nytimes.com
You can serve this simple stir-fry with grains or noodles, or (my preference) use it as a filling for a whole wheat pita pocket.
cooking.nytimes.com
Once you’ve made the tomatillo salsa, this light filling is very quick to put together.
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Get Roasted Green Beans With Pancetta and Yogurt Recipe from Food Network
www.allrecipes.com
This recipe for potatoes and onions mixed with a creamy cheese sauce and baked with a crispy cheese topping is a terrific side dish.
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!
www.chowhound.com
Enjoy this cheesey gooyey mac and cheese recipe with ingredients and easy step-by-step directions from Chowhound.
Ingredients: macaroni, water, milk, crackers
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Get Pan-Seared Halibut with Soppressata and Fennel Recipe from Food Network
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Soft, tasty peanut butter cookies with a touch of jelly on top. No flour needed.
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Get Garlic and Herb Grilled Sweet Potato Fries Recipe from Food Network
www.delish.com
To save time, the asparagus in this bright salad can be cooked, cooled, and dried, and then wrapped up and refrigerated up to a day in advance.
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Get Fire-Roasted Tomato, Mushroom and Shrimp Bisque Recipe from Food Network