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Neither red nor white, this clear soup brings out the pure flavors of clams and potatoes.
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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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This is a very thick, flavorful chili with lamb, tomatoes, and black beans that will keep you feeling satisfied for a long time.
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
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Your slow cooker stands in for an oven in a recipe for sausage-stuffed zucchini topped with melted mozzarella cheese. It's a late summer meal that won't heat up the kitchen.
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Get Slow Cooker Pot Roast Recipe from Food Network
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This no-bake cheesecake has a light texture that's less dense than baked cheesecake. The filling stars cream cheese, rich mascarpone cheese, and fresh whipped cream, which you'll combine and spread over a homemade chocolate graham cracker crust. Make the stars and stripes with fresh strawberries and blueberries. It's so easy!
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Beef Brisket cooked as a pot roast couldn't be easier. Just sear and then cook it in the oven with onions and garlic all afternoon until it becomes fall-apart tender. The leftovers freeze beautifully, too!
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Get Cranberry Orange Quickbread Recipe from Food Network
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Get Hotcakes with Delicious Blueberry Compote Recipe from Food Network
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Get Buffalo Chicken Enchiladas Recipe from Food Network
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Get Off-White Salad with Citrus-Balsamic Vinaigrette Recipe from Food Network